Via S. Bernardino da Siena, 28 - S. Maria degli Angeli - Assisi (PG)
+39 075 8043848
info@hotelfratesole.com
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Menus for groups
Menu suggestions for groups passing through Assisi

Economy menu 1

Mezze penne alla spoletina or in salsa aurora or spelt soup or farfalle all’etrusca or mezze maniche all’ortolana or penne alla norcina

Paillard of pork grilled or pork arista

Salad or fried potato chips or baked potatoes

Fruit or creme caramel or semifreddo

Price = € 14

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Economy menu 2

Light starter with olive oil and bruschetta (our own production) chicken liver paté, tomatoes, olive paté

Spaghetti all’Amatriciana or tagliatelle with ragout

Paillard of veal grilled

Salad or fried potato chips or baked potatoes

Crema catalana or panna cotta or bacio chocolate semifreddo or fruit

Price = € 17

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Economy menu 3

Light starter with olive ascolane, fried mini mozzarellas, small omelette, fried battered vegetables

Lasagna alla bolognese

Farfalle prosciutto and peas

Oven braised roast-beef

Salad or spinach and oil

Creme caramel or tiramisù or strawberry mousse

Price = € 20

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Medium budget menu

Light Umbrian starter with prosciutto, salame, capocollo, pecorino, caciotta and honey

Courgettes and saffron risotto

Pachino tomato and boletus mushroom pappardelle

Chicken leg or pork chop with scented bread

Baked potatoes, piselli alla parigina, salad (choice of 2)

Orange sorbet or fruit or tiramisù or pistachio panna cotta

Price = € 21

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Top budget menu

Mixed starters with prosciutto, salame, capocollo, 3-cheese platter, honey, truffle omelette

Tagliatelle with asparagus and Pachino tomatoes

Meat ravioli with aurora sauce

Thyme-flavoured lamb haunch

Salad

Tozzetti with Vin Santo or strudel with creme anglaise

Coffee

Price = € 27

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Top budget menu 2

Filo pastry parcels stuffed with artichokes, bacon, black olives on a bed of Amatriciana sauce

Paccheri with Pachino tomatoes, rucola and salted ricotta

Strangozzi with Pachino tomatoes, rucola e ricotta salata

Buckwheat strangozzi with courgettes and orange-scented bacon

Veal straccetti with rucola and grana cheese citronette, or filet with Sagrantino di Montefalco

Patate all’umbra and mixed salad

Vin Santo menu and ricotta tiramisù

Coffee

Price = € 30

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Menù Top 3

Elegant starter with quiche lorraine, filo pastry roulade with asparagus and prosciutto, mini-polenta with mushroom cream, mini-salad of spelt

Risotto al Montefalco and radicchio

Strozzapreti with Chianina beef ragout

Veal tagliata with rucola and grana cheese

Scented potato lasagne

Italian trifle and millefeuille with chantilly cream

Coffee and liqueurs

Price = € 33

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Supplements:

Drinks:

• Mineral water and Rosso di Montefalco D.O.C. red “San Clemente”: € 2.50 per person.

• Mineral water and Grechetto dei colli Martani D.O.C. white “Antonelli”, or Rosso di Montefalco D.O.C. “Antonelli” : € 4.50 per person.

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Gratuity:

N. 1 free person every 20

Taxes and service included   

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